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Sanitary and Epidemiological Requirements with Respect to Food Service Outlets, Preparation and Turnover of Food Products and Food Staples at Food Service Outlets.
Санитарно-эпидемиологические требования к организациям общественного питания, изготовлению и оборотоспособности в них пищевых продуктов и продовольственного сырья.

Document Number/Номер документа: 2.3.6.1079-01

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Sanitary and Epidemiological Requirements with Respect to Food Service Outlets, Preparation and Turnover of Food Products and Food Staples at Food Service Outlets.
Sanitary and Epidemiological Requirements with Respect to Food Service Outlets, Preparation and Turnover of Food Products and Food Staples at Food Service Outlets.

Document Number/Номер документа: 203-PA

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Sanitary and Epidemiological Requirements with Respect to Food Service Outlets, Preparation and Turnover of Food Products and Food Staples at Food Service Outlets.
Sanitary and Epidemiological Requirements with Respect to Food Service Outlets, Preparation and Turnover of Food Products and Food Staples at Food Service Outlets.

Document Number/Номер документа: 37

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Sanitary and Epidemiological Requirements with Respect to Food Service Outlets, Preparation and Turnover of Food Products and Food Staples at Food Service Outlets.
Sanitary and Epidemiological Requirements with Respect to Food Service Outlets, Preparation and Turnover of Food Products and Food Staples at Food Service Outlets.

Document Number/Номер документа: 1158 ver.1